Tomato "Pineapple Pig"
Tomato "Pineapple Pig".
One of the biggest and sweetest! Our top recommendation.
An exotic, vigorous, and high-yielding variety from California that amazes with its size and flavor. Highly recommended for all lovers of large-fruited tomatoes.
Characteristics:
* Giant Fruits: The average weight is 300-500 g, but individual specimens can reach a fantastic 1000-1800 g!
* Color and Shape: Fruits are large, round-ribbed. The color is creamy yellow (ivory) with delicate light green stripes, which acquire a slight pink blush when fully ripe.
* Taste: The flesh is creamy, meaty, melting in the mouth. The taste is old-fashioned, well-balanced, but predominantly sweet (more sweet than acidic). Rich fruity aroma.
* Growth Type: Indeterminate (tall), mid-season.
HISTORICAL REFERENCE:
This breeding masterpiece was created by the famous Brad Gates at Wild Boar Farms (California, USA).
"Pineapple Pig" was obtained by crossing two legendary varieties:
1. "Ananas" (large bicolor).
2. "San Francisco Fog" (a variety with small round red fruits weighing 60-120 g).
The result exceeded all expectations, giving the world a tomato with a creamy texture and enormous size.
One of the biggest and sweetest! Our top recommendation.
An exotic, vigorous, and high-yielding variety from California that amazes with its size and flavor. Highly recommended for all lovers of large-fruited tomatoes.
Characteristics:
* Giant Fruits: The average weight is 300-500 g, but individual specimens can reach a fantastic 1000-1800 g!
* Color and Shape: Fruits are large, round-ribbed. The color is creamy yellow (ivory) with delicate light green stripes, which acquire a slight pink blush when fully ripe.
* Taste: The flesh is creamy, meaty, melting in the mouth. The taste is old-fashioned, well-balanced, but predominantly sweet (more sweet than acidic). Rich fruity aroma.
* Growth Type: Indeterminate (tall), mid-season.
HISTORICAL REFERENCE:
This breeding masterpiece was created by the famous Brad Gates at Wild Boar Farms (California, USA).
"Pineapple Pig" was obtained by crossing two legendary varieties:
1. "Ananas" (large bicolor).
2. "San Francisco Fog" (a variety with small round red fruits weighing 60-120 g).
The result exceeded all expectations, giving the world a tomato with a creamy texture and enormous size.



